Clayton Appliances

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Wolf® 30" Stainless Steel Professional Gas Cooktop

At a Glance

Wolf’s patented dual-stacked burner design means each spot on your rangetop cooktop is really two burners in one. The upper tier of the burner now produces up to 18,000 Btu on 30” and 36” models for 25% faster boils, and the power to maintain performance even when you’re searing several steaks at once. Meanwhile, the lower tier allows you to dial down to just a breath of flame for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.

Proposition 65 Warning for California Residents

Signature Wolf Controls

Wolf professional gas cooktops feature our signature red knobs (black or brushed stainless steel also available) set against a stainless steel control panel with laser-etched graphics and LED indicator lights.

Our Most Powerful And Precise Burners Ever

Wolf’s patented dual-stacked burner design means each spot on your rangetop cooktop is really two burners in one. The upper tier of the burner now produces up to 18,000 Btu on 30” and 36” models for 25% faster boils, and the power to maintain performance even when you’re searing several steaks at once. Meanwhile, the lower tier allows you to dial down to just a breath of flame for gentle simmering and melting. And with a sealed, seamless burner pan, drips and spills stay on the surface for easy clean-up.

Cast Iron Burner Grates With Easy Slide Finish

Continuous cast-iron grates with a matte black, porcelain finish let you slide pots easily on and off heat, or from one burner to another.

Easy To Clean Burner Pan

Made of seamless stainless steel, so clean up is a breeze.

Spark Ignition System For Each Burner

Each burner has a sensor that detects if the flame has gone out while you're cooking and automatically re-ignites it.

Simmer And Melt With Complete Confidence

The lower tier of the Wolf dual-stacked burner provides a range of precision control down to the merest breath of a flame, to splendidly melt fine chocolate or reduce sauces without scorching, or keep soups at an ideal, gently-bubbling simmer for hours.